Rinse mussels and remove beards if needed. Add butter and olive oil to large sauce pan and heat over medium heat until the butter is foaming. Add garlic and shallots. Cook until fragrant, about 2 minutes.
Add the wine, parsley, lemon juice, chicken broth, red pepper flakes, salt, and pepper. Stir to combine, then add the mussels. Cover your sauté pan and let the mussels simmer in the sauce for 5 minutes or until mussels are open. Discard any unopened mussels. While mussels are cooking bring water to boil to cook pasta following instructions on the package.
Strain pappardelle and add to the sauté pan. Toss the pasta and mussels in the sauce to coat evenly. Serve immediately.
Important: If using a gift card that does not cover your entire purchase, or if using multiple gift cards, please call us at (207) 775-0251 ext. 2, to place your order. Thank you! Dismiss
