Smoked Salmon Dip

Ingredients

  • 1 cup cream cheese
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tbsp lemon juice
  • 4 ounces smoked salmon, roughly chopped
  • 2 tbsp fresh chopped chives
  • salt to taste
  • dash cayenne (optional for "zip")

Instructions

  • Combine all ingredients until it has a smooth consistency. Serve with crackers, fresh bread, chips.
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    (207) 775-0251

    246 US Route 1 • Scarborough, Maine 04074

    (207) 503-5900

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