Description

These 4oz smoked fillets are an easy and delicious way to enjoy eel. Our American eel is hot smoked using a traditional European recipe of oak and alder wood. The high natural fat content of our eels, paired with a salt brine and rich smoke flavor, creates a savory, delicate and versatile product. Whether served as an appetizer, salad topper, or entrée, it has a satisfying combination of flavors rich in proteins that are naturally high in Vitamin A and D.

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