Description

Spruce Point is an outdoor adventurist’s paradise on the coast of Maine, and like its namesake, Ducktrap’s Spruce Point Salmon is a culinary exploration of bold flavors. Premium salmon fillets are dry brined, lightly trimmed and cold smoked in small batches and then hand-seasoned with specially blended spices. The result is a unique variety of thinly sliced smoked salmon, perfect to enjoy on a charcuterie plate or in sandwiches.

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