1/4tspShichimi TogarashiJapanese Mixed Chili Pepper, optional - you can use a dash of cayenne if not available
2lbssushi grade albacore tuna
Instructions
Combine the soy sauce, mirin, vinegar, ginger, garlic and brown sugar in a bowl and whisk together well. Add the sesame oil and blend.
Place the tuna and marinade to a large zip-top bag and refrigerate for 1 to 2 hours.
Prepare a hot grill, or heat a heavy cast-iron or nonstick skillet over medium-high heat. Remove the fish from the marinade. Reserve marinade. Cook the steaks for 2 to 4 minutes on each side depending on thickness of tuna. Remove tuna from pan to plates. Return marinade to hot pan til it bubbles. Drizzle hot sauce over tuna.
Notes
You can also plate this dish as slices of tuna, with a nice pink interior drizzled with the sauce. This recipe works well with any tuna, great with swordfish too.
Important: If using a gift card that does not cover your entire purchase, or if using multiple gift cards, please call us at (207) 775-0251 ext. 2, to place your order. Thank you! Dismiss
