1 10ouncejar artichoke hearts packed in waterdrained and roughly chopped
Fresh chopped parsleyfor serving
Crostini or a fresh baguette thinly sliced
Instructions
Heat oven to 425 degrees. In a small skillet, heat olive oil over medium. Stir in garlic and shallot; cook, stirring until softened, about 2 minutes; turn off heat.
In a large bowl, combine cream cheese, 1/2 of the shredded cheese, mayonnaise, sour cream, Old Bay, Worcestershire and juice from half the lemon. Stir until everything is well combined. Gently stir in crab, artichokes and shallot/garlic mixture until combined.
Transfer to baking dish, spreading evenly and smoothing the top. Scatter remaining shredded cheese evenly on top. Bake until the dip is bubbling and golden-brown, 20 to 25 minutes.
Remove from the oven and cool for 10 minutes. Sprinkle with parsley. Serve hot with crostini or baguette.
Important: If using a gift card that does not cover your entire purchase, or if using multiple gift cards, please call us at (207) 775-0251 ext. 2, to place your order. Thank you! Dismiss
